carbon black

IRAN
20th Century
Source: Koochakzaei, A., Mobasher Maghsoud, E., & Jelodarian Bidgoli, B. (2023). Heritage Science, 11:157.
Recipe Details

Ingredients

carbon

Preparation Steps

The manuscript uses black ink for the main text (p. 2). According to the study, Raman analysis of the ink on the manuscript identified significant peaks characteristic of carbon black vibrations at 1330 and 1580 cm−1 (p. 6). Traditional Persian recipes for black ink include six varieties: carbon, iron-gall, carbo-gall-vitriol, carbo-gall-alum, peacock, and starch; the identification here points to carbon-based ink which is consistent across the multi-band imaging outcomes (p. 6).

Original Recipe Text

The manuscript uses black ink for the main text (p. 2). According to the study, Raman analysis of the ink on the manuscript identified significant peaks characteristic of carbon black vibrations at 1330 and 1580 cm−1 (p. 6). Traditional Persian recipes for black ink include six varieties: carbon, iron-gall, carbo-gall-vitriol, carbo-gall-alum, peacock, and starch; the identification here points to carbon-based ink which is consistent across the multi-band imaging outcomes (p. 6).

Evidence

"the Raman spectrum of this pigment in Fig. 4b, displays significant peaks at 1330 and 1580 cm−1, which can be attributed to carbon black vibrations"

Remarks

The XRF spectrum of the black ink shows it shares the same elemental composition as the paper, suggesting a lack of heavy metal markers found in iron-gall inks (p. 6). Although multi-band imaging is limited for black pigments, IR-FC images can help distinguish carbon black from iron gall ink (p. 6).

Scientific Analysis
Chemical CompositionC
Analytical Techniques
Raman
XRF
Certainty Level
Confirmed
Instrumentally Verified
Verified
Metadata
Material Type
ink
ColorBlack
RegionIRAN
Approx. Year1950
Source Information
AuthorKoochakzaei, A., Mobasher Maghsoud, E., & Jelodarian Bidgoli, B.
CollectionBorujen Museum in Chaharmahal and Bakhtiari province, Iran
Language
N/A
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