black and colored inks
Iran
15th Century
Source: Sheila S. Blair, Muqarnas, Vol. 17 (2000), pp. 24-36.
Recipe Details
Ingredients
flour paste, honey locust pods, croton oil, water, ginger, dandruff, black ink
Preparation Steps
Drifting-sand note-paper was prepared by holding sheets of paper over a flour paste sprinkled with various colors (p. 31). In a variation, a paste was made from honey locust pods mixed with croton oil and water. Black and colored inks were placed on the surface. Adding ginger caused colors to scatter; applying dandruff with a brush caused them to coagulate into designs resembling human figures, clouds, or birds. These designs were then transferred to the paper by laying it on the liquid surface (p. 31).
Original Recipe Text
Drifting-sand note-paper was prepared by holding sheets of paper over a flour paste sprinkled with various colors (p. 31). In a variation, a paste was made from honey locust pods mixed with croton oil and water. Black and colored inks were placed on the surface. Adding ginger caused colors to scatter; applying dandruff with a brush caused them to coagulate into designs resembling human figures, clouds, or birds. These designs were then transferred to the paper by laying it on the liquid surface (p. 31).
Evidence
"...the paste was prepared from honey locust pods mixed with croton oil and water, with black and colored inks on its surface. When ginger was added, the colors would scatter; when dandruff was applied with a hair brush, the colors would coagulate."
Remarks
Blair highlights that marbled paper, known in Persian as kaghaz-i abri, was likely another import from China, with literary references predating its appearance in the West by several centuries (p. 31). Techniques like 'aks (stencils) were also used for decoration (p. 31).
Scientific Analysis
Analytical Techniques
textual analysis of recipes
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
paper
Binderflour paste
Paper Typemarbled paper (kaghaz-i abri)
RegionIran
Approx. Year1450
Source Information
AuthorSheila S. Blair, Muqarnas, Vol. 17
CollectionUnknown
Language
N/A
AI Suggestions
Find similar recipes based on ingredients and preparation methods.