أصباغ
Syria
16th Century
Source: Al-Hasani al-Dimashqi, Muhammad ibn Abi al-Khayr. Zahr al-Basatin fi 'Ilm al-Mashatin (16th Century).
Recipe Details
Ingredients
صبغ, حبة بقل, مصران ضاني
Preparation Steps
In the context of performance magic (al-hazl), pigments are prepared by filling a section of a sheep's intestine (musran dani) that has been thoroughly washed. The performer fills the membrane with any desired color of liquid dye (sabgh). The membrane is then sealed with a small seed or bean-like stopper (habbat baql). Multiple colors can be prepared and hidden (e.g., in the mouth) for sequential release during a performance (p. 96).
Original Recipe Text
In the context of performance magic (al-hazl), pigments are prepared by filling a section of a sheep's intestine (musran dani) that has been thoroughly washed. The performer fills the membrane with any desired color of liquid dye (sabgh). The membrane is then sealed with a small seed or bean-like stopper (habbat baql). Multiple colors can be prepared and hidden (e.g., in the mouth) for sequential release during a performance (p. 96).
Evidence
"فإذا أردت العمل فالتلك القنينة مقدار ما تعلم أنه كفاية ذلك الماء ... تملأ منها قطعة من أي لون شئت ، ثم تسدها بحبة بقل ، ثم تأخذ لوناً آخر وافعل مثل ذلك"
Remarks
The text details how these pigments are used to create visual effects, such as the illusion of bleeding from a knife (p. 95) or spitting different colors from the mouth. The author attributes these techniques to 'great men' and experienced performers (p. 82, 96). Arabic gum is also mentioned as a generic adhesive for preparing mechanical components of these tricks (p. 87).
Scientific Analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
pigment
Binderالصمغ العربي
Colorأي لون شئت
RegionSyria
Approx. Year1550
Source Information
AuthorAl-Hasani al-Dimashqi, Muhammad ibn Abi al-Khayr. Zahr al-Basatin fi 'Ilm al-Mashatin
Collectionدمشق
Language
N/A
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