tannin ink

France
12th Century
Source: Levey, M. (1964). Some Black Inks in Early Mediaeval Jewish Literature. Chymia, 9, 27-31.
Recipe Details

Ingredients

tree bark, Pinus picea, Abies L., bashm

Preparation Steps

Soak bark of a tree in water until it gives up its juice. Then it is boiled until it becomes viscous. Then the liquid evaporates to leave it dry (p. 30). The tree mentioned is identified as Pinus picea or Abies L., also known as bashm (p. 30). Instead of the bark, the needles (kusim) may be used (p. 30).

Original Recipe Text

Soak bark of a tree in water until it gives up its juice. Then it is boiled until it becomes viscous. Then the liquid evaporates to leave it dry (p. 30). The tree mentioned is identified as Pinus picea or Abies L., also known as bashm (p. 30). Instead of the bark, the needles (kusim) may be used (p. 30).

Evidence

"In France and Germany, the break was made earlier. In the former, Jacob ben Meir gave the following recipe: Soak bark of a tree in water until it gives up its juice. Then it is boiled until it becomes viscous. Then the liquid evaporates to leave it dry."

Remarks

This represents a transition where tannin-based inks became permissible for sacred texts in European Jewish communities, breaking from the soot-ink tradition (p. 30).

Scientific Analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
ColorBlack
RegionFrance
Approx. Year1150
Source Information
AuthorLevey, M.
CollectionJewish scholars in France
Language
N/A
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