red dye ('akkar)
Maghrib
11th Century
Source: Isis , Sep., 1956, Vol. 47, No. 3 (Sep., 1956), pp. 239-243
Recipe Details
Ingredients
safflower, vinegar, pomegranate seeds, impure soda, water
Preparation Steps
Safflower is reacted with either vinegar or pomegranate seed juice. Alternatively, desiccated safflower is pulverized, sieved, mixed with water, and filtered through woolen cloth. Impure soda is then kneaded with the safflower until the red color is released, and the mass is washed until the filtrate is colorless to yield the 'akkar dye (p. 242).
Original Recipe Text
Safflower is reacted with either vinegar or pomegranate seed juice. Alternatively, desiccated safflower is pulverized, sieved, mixed with water, and filtered through woolen cloth. Impure soda is then kneaded with the safflower until the red color is released, and the mass is washed until the filtrate is colorless to yield the 'akkar dye (p. 242).
Evidence
"Safflower may be reacted with vinegar or the juice of pomegranate seeds to yield a red dye ('akkar). A variation of this method involves pulverization of the dessicated safflower, which is then passed through a hair sieve, water added, and the mixture filtered through a woolen cloth."
Remarks
Safflower was a traditional dye for leather and paper in Egypt and Mesopotamia (p. 242).
Scientific Analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
pigment
ColorRed
RegionMaghrib
Approx. Year1050
Source Information
AuthorIsis , Sep., 1956, Vol. 47, No. 3
CollectionUnknown
Language
N/A
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