black-ink recipes
Iraq
9th Century
Source: Eurasian Studies 19 (2021) 295–316
Recipe Details
Ingredients
vitriolic components, carbon, plant of iron-gall
Preparation Steps
The replication involves black-ink recipes extracted from five Arabic technical treatises spanning the 9th to 13th centuries. The process aims to 'establish the ratios of vitriolic components in iron-gall inks and to determine the co-presence of carbon and iron-gall inks' (p. 304). It utilizes experimental analysis to clarify terminology, variants, and mistakes in the transmission process (p. 305).
Original Recipe Text
The replication involves black-ink recipes extracted from five Arabic technical treatises spanning the 9th to 13th centuries. The process aims to 'establish the ratios of vitriolic components in iron-gall inks and to determine the co-presence of carbon and iron-gall inks' (p. 304). It utilizes experimental analysis to clarify terminology, variants, and mistakes in the transmission process (p. 305).
Evidence
"It takes into account the same Arabic treatises of the previous chapter but adopts an experimental approach. In particular, it describes several cases of replication of black-ink recipes to exemplify the potentialities of this methodology"
Remarks
The study uses replication to prove or disprove the veracity of the instructional sentence 'I tried it and it is really good', which conventionally introduced ink recipes in premodern Arabic manuscripts (p. 305). The research area for these treatises ranges from al-Andalus to Iraq (p. 305).
Scientific Analysis
Analytical Techniques
experimental analysis
experimental replication
comparative textual analysis
Certainty Level
Confirmed
Instrumentally Verified
Verified
Metadata
Material Type
ink
ColorBlack
RegionIraq
Approx. Year850
Source Information
AuthorEurasian Studies 19
Collectionfive Arabic technical treatises
Language
N/A
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