kājal (lamp black)

India
20th Century
Source: Sievers, Philological Encounters 8 (2023) 73–109
Recipe Details

Ingredients

mustard oil (kaṛve tel), kerosene oil (maṭṭī kā tel)

Preparation Steps

Kājal is produced by burning oils, specifically mustard oil (kaṛve tel) or kerosene oil (maṭṭī kā tel) (p. 101). It can be manufactured domestically or purchased as a ready-made commercial product (p. 101).

Original Recipe Text

Kājal is produced by burning oils, specifically mustard oil (kaṛve tel) or kerosene oil (maṭṭī kā tel) (p. 101). It can be manufactured domestically or purchased as a ready-made commercial product (p. 101).

Evidence

"Kājal can be produced at home by burning mustard oil (kaṛve tel) or kerosene oil (maṭṭī kā tel) but it is also sold ready-made."

Remarks

Lamp black (kājal) was of paramount importance as the primary source of black ink for the printing industry (p. 101). The quality of the resultant printing ink was directly linked to the quality of the kājal and the thoroughness of the grinding process (pisāʾī) (p. 101).

Scientific Analysis
Chemical CompositionC
Analytical Techniques
Historical manual analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
pigment
ColorBlack
RegionIndia
Approx. Year1950
Source Information
AuthorSievers, Philological Encounters 8
CollectionNorth India
Language
N/A
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