artificial golden ink
Syria
14th Century
Source: Lucia Raggetti, "Inks as Instruments of Writing: Ibn al-Ǧazarī’s Book on the Art of Penmanship", Journal of Islamic Manuscripts 10 (2019) 201–239.
Recipe Details
Ingredients
ṭalq, honey, red vitriol
Preparation Steps
The recipe for Golden ink (no. 10) involves the distillation of ṭalq, honey, and red vitriol (p. 215). According to the text, the distillation is performed using an alembic, a gourd, and a long-necked flask. The resulting precipitate must be stored in a sealed receptacle where it undergoes several color changes over twenty days until it reaches a nuance of red gold (p. 214-215).
Original Recipe Text
The recipe for Golden ink (no. 10) involves the distillation of ṭalq, honey, and red vitriol (p. 215). According to the text, the distillation is performed using an alembic, a gourd, and a long-necked flask. The resulting precipitate must be stored in a sealed receptacle where it undergoes several color changes over twenty days until it reaches a nuance of red gold (p. 214-215).
Evidence
"A recipe for the distillation of an artificial golden ink has been replicated in order to better understand the interaction between the text and the chemical reality behind it."
Remarks
The author notes that the focus on metallic substances and distillation in this recipe reflects an alchemical influence, where the manipulation of minerals was used to imitate precious metals (p. 214).
Scientific Analysis
Chemical Compositiontalc and red vitriol distillate
Analytical Techniques
replication
distillation
Certainty Level
Confirmed
Instrumentally Verified
Verified
Metadata
Material Type
ink
BinderHoney (Humectant)
ColorGold
RegionSyria
Approx. Year1350
Source Information
AuthorLucia Raggetti, "Inks as Instruments of Writing: Ibn al-Ǧazarī’s Book on the Art of Penmanship", Journal of Islamic Manuscripts 10
CollectionMS Berlin Sprenger 1918
Language
N/A
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