āhak-shuda kagaz
India
16th Century
Source: Pakistan Journal of History and Civilization, vol 1 issue 3 2024
Recipe Details
Ingredients
flax, hemp, mulberry fibers, starch, alum
Preparation Steps
Sheets were produced from flax, hemp, or mulberry fibers, and prepared through sizing (āhak-shuda) using starch and alum, followed by burnishing (āhamlī) with stone or shell to create a smooth, lustrous surface. High-quality Mughal manuscripts often reveal layered polishing that imparted a reflective sheen, giving the written word a jewel-like finish (p. 24).
Original Recipe Text
Sheets were produced from flax, hemp, or mulberry fibers, and prepared through sizing (āhak-shuda) using starch and alum, followed by burnishing (āhamlī) with stone or shell to create a smooth, lustrous surface. High-quality Mughal manuscripts often reveal layered polishing that imparted a reflective sheen, giving the written word a jewel-like finish (p. 24).
Evidence
"Paper technology was central: sheets were produced from flax, hemp, or mulberry fibers, and prepared through sizing (āhak-shuda) using starch and alum, followed by burnishing (āhamlī) with stone or shell to create a smooth, lustrous surface."
Remarks
The sizing and burnishing process enhanced ink absorption while preventing bleeding, ensuring durability for both Qur'anic manuscripts and imperial albums. Paper sizes were standardized under the Mughals to maintain imperial codicological standards (p. 23, 24).
Scientific Analysis
Analytical Techniques
Visual inspection
Codicology
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
paper
Paper Typeāhak-shuda kagaz
Colorreflective sheen
RegionIndia
Approx. Year1550
Source Information
AuthorPakistan Journal of History and Civilization, vol 1 issue 3 2024
Collectionroyal kitābkhānas and in urban bazaar workshops
Language
N/A
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