madder, indigo, cochineal, purple pigments
Source: Nawal Mash'al, Rajabi Abdul Razak, Harlina Md. Sharif. (2023). A REVIEW ON METHODS OF ANALYSIS OF THE PIGMENTS AND INKS IN ILLUMINATED MANUSCRIPT. Journal of Architecture, Planning & Construction Management, 13(1), 77-89.
Recipe Details
Ingredients
plants, molluscs, beetles, bone, ivory, fungi, microorganisms
Preparation Steps
Organic pigments are produced primarily by living organisms occurring in the environment, such as plants, animals, fungi, and microorganisms. They are typically not chemically changed during processing. Specific sources include madder and indigo plants, molluscs for purple hues, and cochineal beetles for reds. Bone and ivory are used for black and white pigments (p. 79).
Original Recipe Text
Organic pigments are produced primarily by living organisms occurring in the environment, such as plants, animals, fungi, and microorganisms. They are typically not chemically changed during processing. Specific sources include madder and indigo plants, molluscs for purple hues, and cochineal beetles for reds. Bone and ivory are used for black and white pigments (p. 79).
Evidence
"Natural pigments come from plants such as madder and indigo, as well as from animals like molluscs (for purple pigments), beetles (for cochineal), and bone and ivory (for black and white pigments)."
Remarks
Organic pigments are sensitive to light and environmental fluctuations. The usage of mineral pigments can sometimes prevent these organic dyes from fading when exposed to light (p. 78).
Scientific Analysis
Analytical Techniques
UV-Vis
Multispectral Imaging
Certainty Level
Probable
Instrumentally Verified
Verified
Metadata
Material Type
pigment
ColorPurple
Source Information
AuthorNawal Mash'al, Rajabi Abdul Razak, Harlina Md. Sharif.
CollectionUnknown
Language
N/A
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