الحبر المطبوخ للكاغد
Egypt
15th Century
Source: Al-Mahdi Al-Rawadia, "Sina'at al-hibr wa-al-madad wa-al-asbagh fi al-turath al-'Arabi wa-al-Islami", Majallat Ma'had al-Makhtutat al-Arabiyya, Vol. 1, No. 2, 2023.
Recipe Details
Ingredients
المحسنات
Preparation Steps
Shaban b. Muhammad al-Athari (d. 1425 AD) details the preparation of 'cooked ink' (al-hibr al-matbukh) for paper and specifically describes a variant suitable for writing on parchment (al-raqq). The recipe includes various additives described as 'improvers' (al-muhassinat) (p. 129).
Original Recipe Text
Shaban b. Muhammad al-Athari (d. 1425 AD) details the preparation of 'cooked ink' (al-hibr al-matbukh) for paper and specifically describes a variant suitable for writing on parchment (al-raqq). The recipe includes various additives described as 'improvers' (al-muhassinat) (p. 129).
Evidence
"ففي باب «صنعة الحبر المطبوخ للكاغد على عمومه» فصَّل طريقة تركيب الحبر باستخدام المواد المختلفة، وما يتبعها من المحسنات، ثم أفرد بابًا للحبر الملائم للكتابة على الرق"
Remarks
The work 'Al-Inaya al-Rabbaniyya' contains four chapters on ink compositions including one on smoke extraction (p. 129).
Scientific Analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
Paper Typeالرق
ColorBlack
RegionEgypt
Approx. Year1450
Source Information
AuthorAl-Mahdi Al-Rawadia, "Sina'at al-hibr wa-al-madad wa-al-asbagh fi al-turath al-'Arabi wa-al-Islami", Majallat Ma'had al-Makhtutat al-Arabiyya, Vol. 1, No. 2, 2023.
CollectionEgypt
Language
N/A
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