ahar (sized paper)
Pakistan
9th Century
Source: Ghulam Abbas, "A Comparative Study of Two Different Artistic Traditions: The Art of Calligraphy in China and Pakistan", Advances and Issues in Social Sciences (AISS), Vol. I, Issue II, pp. 17-33, 2025.
Recipe Details
Ingredients
rice powder, egg white, starch
Preparation Steps
A starch-based substance (ahar), typically a mixture of rice powder with egg white and other ingredients, was applied to the paper surface (p. 28). Then the paper was rubbed or burnished with a burnisher made of stone, wood, oyster, or mussel-shell to make it smooth (p. 28).
Original Recipe Text
A starch-based substance (ahar), typically a mixture of rice powder with egg white and other ingredients, was applied to the paper surface (p. 28). Then the paper was rubbed or burnished with a burnisher made of stone, wood, oyster, or mussel-shell to make it smooth (p. 28).
Evidence
"a starch-based substance, usually a mixture of rice powder with egg white and other ingredients, was applied properly to the paper surface to prevent the ink from penetrating the fibers."
Remarks
Islamic calligraphy requires a smooth, shiny, glazed, and impermeable surface to allow thick ink to spread without penetrating the fibers (p. 28). Terms used include waraq and kaghaz (p. 20). Paper became a source of Muslim communal identity as opposed to the parchment used by Jews and Christians (p. 20).
Scientific Analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
paper
Paper TypeSized
RegionPakistan
Approx. Year850
Source Information
AuthorGhulam Abbas, "A Comparative Study of Two Different Artistic Traditions: The Art of Calligraphy in China and Pakistan", Advances and Issues in Social Sciences
CollectionUnknown
Language
N/A
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