ورق الذهب
Tunisia
11th Century
Source: Ibn Badis, Al-Makhtutat, Vol. 17, pp. 125-144
Recipe Details
Ingredients
ورق الذهب, خل خمر جيد, ماء, الصمغ
Preparation Steps
Place gold leaf in a mortar and pour high-quality wine vinegar over it. Grind the gold leaf in the vinegar for three continuous days. After grinding, wash the gold thoroughly but gently with water until it is clean. The resulting gold powder is then mixed with gum (as implied in the following section) and used for writing (p. 130).
Original Recipe Text
Place gold leaf in a mortar and pour high-quality wine vinegar over it. Grind the gold leaf in the vinegar for three continuous days. After grinding, wash the gold thoroughly but gently with water until it is clean. The resulting gold powder is then mixed with gum (as implied in the following section) and used for writing (p. 130).
Evidence
"تأخذ ورق الذهب فتجعله في صلاية وتصب عليه خل خمر جيد ، وتسحقه ثلاثة أيام ، ثم تغسله غسلاً رفيقاً بالماء وتكتب به ."
Remarks
The text specifies that if the gold is intended for writing on paper or parchment, it should be kept in a place protected from direct sunlight, dust, and wind to prevent it from dissolving or degrading (p. 131). The use of vinegar helps in the mechanical breakdown of the gold leaf into fine particles suitable for suspension.
Scientific Analysis
Chemical CompositionAu
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
Binderالصمغ
Colorذهب
RegionTunisia
Approx. Year1050
Source Information
AuthorIbn Badis, Al-Makhtutat, Vol. 17, pp. 125-144
CollectionIfriqiya
Language
N/A
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