orpiment

Europe
16th Century
Source: Foot, M. M. (2019) Some Recipes for Gilding, Journal of Paper Conservation, 20:1-4, 56-60.
Recipe Details

Ingredients

ochre, water, orpiment, beaten egg white, gold leaf, cotton wool

Preparation Steps

Simon Andriessen (1581) prescribes a mixture of ochre, water, orpiment, and beaten egg white for gilding book edges. The edges are first smoothed with a tooth (burnisher), then painted with the mixture. While the mixture is wet (specifically using a thinner second coat), gold leaf is laid on and rubbed with cotton wool (p. 57).

Original Recipe Text

Simon Andriessen (1581) prescribes a mixture of ochre, water, orpiment, and beaten egg white for gilding book edges. The edges are first smoothed with a tooth (burnisher), then painted with the mixture. While the mixture is wet (specifically using a thinner second coat), gold leaf is laid on and rubbed with cotton wool (p. 57).

Evidence

"After smoothing the edges with a tooth, he paints them with a mixture of ochre, powdered with water, orpiment and beaten egg white... cuts the gold leaf to the right width and length to cover the edge, and lays it on a piece of paper ready for use, but first the orpiment mixture is stirred and used again, this time a little thinner, and while it is still wet, the gold is gently put on and rubbed with cotton wool."

Remarks

The orpiment mixture acts as both a colorant and a base for the gold. Foot notes that orpiment (yellow arsenic) was also known as King's yellow (p. 59).

Scientific Analysis
Chemical CompositionAs2S3
Certainty Level
Probable
Instrumentally Verified
Not Verified
Metadata
Material Type
pigment
BinderAlbumen
ColorYellow
RegionEurope
Approx. Year1550
Source Information
AuthorFoot, M. M.
CollectionSchoon Tractaat, Reess
Language
N/A
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