parchment

Levant
21th Century
Source: Oliver, Meredith. "INVESTIGATING THE QUALITY OF BOTH PLANT-BASED AND LAB-GRADE IRON GALL INK." Lazarus Project. (2013).
Recipe Details

Ingredients

animal flesh, gelatin, cellulose chains

Evidence

"Scientists and curators alike examine vellum and parchment, the paper product of animal flesh, for degradation."

Remarks

The study differentiates between the 'flesh side' and 'hair side' of parchment. The flesh side is noted to exhibit significantly more ink corrosion and faster decomposition due to the presence of gelatin and its 'worn-down quality' (p. 52). Iron-catalyzed oxidation is described as a primary mechanism for the breakdown of cellulose chains within the parchment (p. 49). Acid hydrolysis also contributes to the shortening of cellulose polymeric chains, reducing the mechanical strength of the material (p. 51).

Scientific Analysis
Chemical Compositioncellulose
Analytical Techniques
visual analysis
microscopic examination
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
paper
Paper TypeParchment
RegionLevant
Approx. Year2050
Source Information
AuthorOliver, Meredith. "INVESTIGATING THE QUALITY OF BOTH PLANT-BASED AND LAB-GRADE IRON GALL INK." Lazarus Project.
Collectionanimal flesh
Language
N/A
AI Suggestions
Find similar recipes based on ingredients and preparation methods.
    parchment (21th Century) | Islamic Ink Atlas