henbane
England
15th Century
Recipe Details
Ingredients
henbane (Hyoscyamus niger)
Preparation Steps
The herbal identifies three varieties or 'kendes' of henbane characterized by their colors: red ('rede'), yellow ('yelwe'), and black ('blake') (p. 148). The narrator of the verse expresses 'dowte' regarding the identity of these varieties but notes they all share offensive sensory properties ('wykkyd of odour and smake') (p. 148).
Original Recipe Text
The herbal identifies three varieties or 'kendes' of henbane characterized by their colors: red ('rede'), yellow ('yelwe'), and black ('blake') (p. 148). The narrator of the verse expresses 'dowte' regarding the identity of these varieties but notes they all share offensive sensory properties ('wykkyd of odour and smake') (p. 148).
Evidence
"But of henbane be kendes thre / I am in dowte qwich he schulde be / For ther is of hem rede . yelwe . and blake / And all ben wykkyd of odour and smake"
Remarks
The 'black henbane' variety is noted for its 'toxic and narcotic properties' and was specifically labeled as 'venemous' in 14th-century translations of Bartholomew of England (p. 149). The narrator's explicit declaration of uncertainty ('I am in dowte') is framed as a product of the 'verse medium and its connections to orality,' contrasting with the confident attributions typically found in prose herbals (p. 148-149).
Scientific Analysis
Analytical Techniques
textual analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
pigment
ColorRed
RegionEngland
Approx. Year1450
Source Information
TitleUntitled
AuthorAnonymous
CollectionTCC, MS R.14.32, f. 139v; BL, MS Sloane 1571; BL, MS Additional 17866
Language
N/A
AI Suggestions
Find similar recipes based on ingredients and preparation methods.