plant type, Theophilus ink

Vercelli
12th Century
Recipe Details

Ingredients

plant materials

Preparation Steps

The ink is identified as a 'Theophilus ink,' a well-regarded plant-based recipe from the twelfth century (p. 100). The scribe of the Vercelli Book utilized this specific formulation, which lacks the typical elemental markers of iron gall ink such as sulfur, copper, and zinc (p. 100).

Original Recipe Text

The ink is identified as a 'Theophilus ink,' a well-regarded plant-based recipe from the twelfth century (p. 100). The scribe of the Vercelli Book utilized this specific formulation, which lacks the typical elemental markers of iron gall ink such as sulfur, copper, and zinc (p. 100).

Evidence

"This analysis suggests the ink within the Vercelli Book is of the plant type. ... the specific type of plant based ink used by the scribe of the Vercelli Book: Theophilus ink."

Remarks

Micro-XRF analysis detected calcium as the primary element. While iron was present, the absence of sulfur, copper, zinc, manganese, and aluminum (typical of iron gall vitriol) led researchers to conclude it was a plant-based ink rather than iron gall (p. 100). Near infrared LED was used to distinguish it from carbon-based inks (p. 100).

Scientific Analysis
Chemical Compositioncalcium, iron
Analytical Techniques
XRF
Near infrared LED
thermographic imaging
Certainty Level
Confirmed
Instrumentally Verified
Verified
Metadata
Material Type
ink
ColorBlack
RegionVercelli
Approx. Year1150
Source Information
AuthorAnonymous
CollectionVercelli Book
Language
N/A
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    plant type, Theophilus ink (12th Century) | Islamic Ink Atlas