brown and quite watery

Konya
14th Century
Recipe Details

Evidence

"The ink of the earlier manuscript, however, is different, being brown and quite watery"

Remarks

The ink is significantly different from the rough black ink used in the 1323 Masnavī by the same scribe (p. 141). A thick nib was used, giving a heavy visual effect (p. 141).

Scientific Analysis
Analytical Techniques
Visual inspection
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
ColorBrown
RegionKonya
Approx. Year1350
Source Information
AuthorAnonymous
Collection1314 Intihānāma
Language
N/A
AI Suggestions
Find similar recipes based on ingredients and preparation methods.
    brown and quite watery (14th Century) | Islamic Ink Atlas