date syrup
Mesopotamia
Source: Katja Weirauch and Michele Cammarosano, "WOW! Writing on Wax in Ancient Mesopotamia and Today", in Traces of Ink: Experiences of Philology and Replication, ed. L. Raggetti (Brill, 2021).
Recipe Details
Ingredients
sesame oil, date syrup, ghee
Preparation Steps
The mixture consists of (date) syrup, ghee, and pressed (sesame) oil intended for 'soaking' styli in a kettle (p. 18). Experimental tests involved periodically dipping the stylus in this viscose mixture while writing (p. 22).
Original Recipe Text
The mixture consists of (date) syrup, ghee, and pressed (sesame) oil intended for 'soaking' styli in a kettle (p. 18). Experimental tests involved periodically dipping the stylus in this viscose mixture while writing (p. 22).
Evidence
"This fascinating passage suggests that styli used to write cuneiform on wax boards were occasionally soaked in a special mixture before writing... reference to (date) syrup, ghee, and pressed (sesame) oil is found in fragmentary context following the mention of 'seventy-two writing-boards'."
Remarks
This mixture serves as a release agent to prevent the stylus from sticking to the wax surface and damaging the shape of the wedges, particularly during cold conditions or when using bone or metal styli (p. 22). The date syrup and ghee are added to give the mixture the necessary viscosity to flow properly (p. 23). If the liquid contains a high quantity of date syrup, it can also act as a coloring agent for the wedges, similar to Greco-Roman litterae rubricatae (p. 22).
Scientific Analysis
Analytical Techniques
experimental archaeology
reinterpretation of a passage of the tablet BM 28825
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
Binderghee
ColorRed
RegionMesopotamia
Approx. Year-750
Source Information
AuthorKatja Weirauch and Michele Cammarosano, "WOW! Writing on Wax in Ancient Mesopotamia and Today", in Traces of Ink: Experiences of Philology and Replication, ed. L. Raggetti
CollectionTablet BM 28825
Language
N/A
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