Arabic paper
Spain
11th Century
Source: Restaurator, 2008, 76–106
Recipe Details
Ingredients
rope, cloth, linen, cotton, calcite, dolomite, rice starch, wheat starch, corn starch
Preparation Steps
The pulp underwent fermentation and treatment in a lime solution. Sizing in the Arab world used rice, wheat, or corn starches applied with a brush after polishing (p. 82). Yellow dyes were obtained by boiling figs, hay, or saffron; red dyes were prepared from Brazil wood (p. 82).
Original Recipe Text
The pulp underwent fermentation and treatment in a lime solution. Sizing in the Arab world used rice, wheat, or corn starches applied with a brush after polishing (p. 82). Yellow dyes were obtained by boiling figs, hay, or saffron; red dyes were prepared from Brazil wood (p. 82).
Evidence
"In Arabic papermaking, the pulp underwent fermentation and additionally a treatment in a lime solution that was intended to whiten the pulp. Raw materials treated in this fashion consisted of pieces of rope and cloth previously beaten and defi bred."
Remarks
Arabic papers are characterized by a long and little-refined pulp (p. 86). Limestone in nature tends to contain mixtures of calcium and magnesium (calcite and dolomite), used as filler to improve whiteness and reduce absorbency (p. 86). Chlorine was detected in ten out of 17 books, possibly from water salt content or damp storage (p. 87).
Scientific Analysis
Chemical CompositionCaCO3, CaMg(CO3)2
Analytical Techniques
FTIR
DRX
HPLC
EC
SEM/EDX
Certainty Level
Confirmed
Instrumentally Verified
Verified
Metadata
Material Type
paper
Paper TypeArabic paper
RegionSpain
Approx. Year1050
Source Information
AuthorRestaurator, 2008, 76–106
CollectionSacromonte Abbey, Granada
Language
N/A
AI Suggestions
Find similar recipes based on ingredients and preparation methods.