السكر المكرر
Egypt
18th Century
Source: Al-Jabarti, Aja'ib al-Athar fi al-Tarajim wa-al-Akhbar, Vol. 1, pp. 501-520.
Recipe Details
Ingredients
السكر المكرر
Preparation Steps
The paper is identified by the name 'al-Sukkari al-Mukarrar' (Refined Sugar paper), likely referring to its color or a specific processing technique that gave it a refined, bright appearance (p. 518).
Original Recipe Text
The paper is identified by the name 'al-Sukkari al-Mukarrar' (Refined Sugar paper), likely referring to its color or a specific processing technique that gave it a refined, bright appearance (p. 518).
Evidence
"وطالعت الورقة بالمنظرة ، فإذا السكر المكرر قد تسطر"
Remarks
The author's use of a lens (manzara) to inspect the 'Sukkari' paper suggests a high level of detail in contemporary manuscript examination. This paper type is associated with luxury volumes and talismanic content in the 18th-century Ottoman context (p. 518).
Scientific Analysis
Analytical Techniques
المنظرة
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
paper
Paper Typeالسكر المكرر
RegionEgypt
Approx. Year1750
Source Information
AuthorAl-Jabarti, Aja'ib al-Athar fi al-Tarajim wa-al-Akhbar, Vol. 1, pp. 501-520.
CollectionCairo
Language
N/A
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