Qāḍī Ǧaʿfar in the Biblioteca Ambrosiana: An Overview
Yemen
Source: Lucas, S. (2018). Qāḍī Ǧaʿfar in the Biblioteca Ambrosiana: An Overview. CmY 7 (Juillet 2018), 119-139.
Recipe Details
Preparation Steps
The manuscript shows a transition in hand and ink quality. Ff. 2–3 were supplemented by a 'later hand' (p. 125), suggesting an interruption or repair in the original production sequence.
Original Recipe Text
The manuscript shows a transition in hand and ink quality. Ff. 2–3 were supplemented by a 'later hand' (p. 125), suggesting an interruption or repair in the original production sequence.
Evidence
"Parts of the manuscript, especially near the beginning are in “bad writing,” but later sections are satisfactory."
Remarks
The term 'bad writing' likely refers to poor penmanship or inconsistent ink flow near the start of the codex (p. 125).
Scientific Analysis
Analytical Techniques
Visual analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
ColorBlack
RegionYemen
Source Information
AuthorLucas, S.
CollectionMS Milan Ambrosiana E 269
Language
N/A
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