Qāḍī Ǧaʿfar in the Biblioteca Ambrosiana: An Overview
Yemen
17th Century
Source: Lucas, S. (2018). Qāḍī Ǧaʿfar in the Biblioteca Ambrosiana: An Overview. CmY 7 (Juillet 2018), 119-139.
Recipe Details
Preparation Steps
This manuscript was copied by Aḥmad b. Yaḥyā b. Aḥmad b. al-Mahdī in the year 1092/1681 (p. 121). The ink is used for both the primary text of Tābiʿat al-hudā and for marginal glosses (p. 121).
Original Recipe Text
This manuscript was copied by Aḥmad b. Yaḥyā b. Aḥmad b. al-Mahdī in the year 1092/1681 (p. 121). The ink is used for both the primary text of Tābiʿat al-hudā and for marginal glosses (p. 121).
Evidence
"It is complete and clearly written, with a few glosses in the margins"
Remarks
The glosses in the margins are identified as quotes from Ibn Ḥābis’s (d. 1061/1651) commentary on Miṣbāḥ al-ʿulūm, indicating a layer of scholarly interaction with the primary ink text (p. 121).
Scientific Analysis
Analytical Techniques
Visual analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
ColorBlack
RegionYemen
Approx. Year1650
Source Information
AuthorLucas, S.
CollectionMS Milan Ambrosiana E 47
Language
N/A
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