ivory black
Spain
11th Century
Source: Restaurator 28: 76–106 © 2008 Saur, Munich etc.
Recipe Details
Ingredients
vegetable coal, bones, ivory, calcium phosphate, gum arabic, olivine
Preparation Steps
Bone or ivory black was obtained by burning bones or ivory and is made of calcium phosphate. It was typically mixed with gum arabic (p. 97). Olivine (iron and magnesium silicate) is also listed as a component of black colours used (p. 99).
Original Recipe Text
Bone or ivory black was obtained by burning bones or ivory and is made of calcium phosphate. It was typically mixed with gum arabic (p. 97). Olivine (iron and magnesium silicate) is also listed as a component of black colours used (p. 99).
Evidence
"In general, for the main body of the texts black ink was used, either obtained from traditional black pigments, such as smoke black (vegetable coal) or bone or ivory black (obtained by burning bones or ivory and made of calcium phosphate) mixed with gum arabic"
Remarks
Small quantities of earth could have been added to render the inks thicker and yield better coverage (p. 97). Carbon-based inks were identified in the main body of the texts (p. 105).
Scientific Analysis
Chemical Compositioncalcium phosphate
Analytical Techniques
Raman
DRX
SEM-EDX
Certainty Level
Confirmed
Instrumentally Verified
Verified
Metadata
Material Type
ink
BinderAcacia gum
ColorBlack
RegionSpain
Approx. Year1050
Source Information
AuthorRestaurator 28: 76–106 © 2008 Saur, Munich etc.
CollectionMs. 3, 15 and 20
Language
N/A
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