cinnabar
Recipe Details
Ingredients
alum water, cinnabar, wine vinegar
Preparation Steps
After the pen has been treated with alum water and dried, finely grind cinnabar on a marble slab. Moisten the ground cinnabar with wine vinegar until it forms an ink-like consistency. This ink can then be used for decorations.
Original Recipe Text
After the pen has been treated with alum water and dried, finely grind cinnabar on a marble slab. Moisten the ground cinnabar with wine vinegar until it forms an ink-like consistency. This ink can then be used for decorations.
Evidence
"When the pen has dried from the alum water, take good cinnabar, grind it on a marble slab very finely, and moisten it after extreme grinding with wine vinegar until it resembles ink. Then pour it into that pen according to the craft you desire, and make whatever decorations you wish."
Remarks
This recipe describes the creation of a red ink using cinnabar as the pigment and wine vinegar as the binder. The initial alum water treatment is likely a mordant to prepare the writing surface.
Scientific Analysis
Certainty Level
Probable
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
Binderwine vinegar
ColorRed
Source Information
AuthorAnonymous
CollectionUnknown
Language
N/A
AI Suggestions
Find similar recipes based on ingredients and preparation methods.