safflower, sharp vinegar, saffron
Recipe Details
Ingredients
safflower, sharp vinegar, saffron, gum arabic
Preparation Steps
Take the dregs of sweetened safflower, mix it with an equal amount of sharp vinegar, let it settle, and filter it until pure. Mix it with boiled saffron water and ground gum arabic.
Original Recipe Text
Take the dregs of sweetened safflower, mix it with an equal amount of sharp vinegar, let it settle, and filter it until pure. Mix it with boiled saffron water and ground gum arabic.
Remarks
This recipe describes the process of creating a pomegranate flower color using safflower, sharp vinegar, saffron, and gum arabic.
Scientific Analysis
Instrumentally Verified
Not Verified
Metadata
Material Type
pigment
Color*Gulnari* (Pomegranate Flower)
Source Information
AuthorAnonymous
CollectionUnknown
Language
N/A
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