Golden Liyya from Anemones
Recipe Details
Ingredients
red anemones, water, myrtle water, Arabic gum
Preparation Steps
Take red anemones. Cut only what is in their leaves of blackness and discard it. Take the red parts, put them in a pot, and pour enough water to submerge them. Put them over the fire and boil them until their color is extracted into the water. Then remove and strain. Add myrtle water to it, weighing two dirhams, and Arabic gum. Write with it.
Original Recipe Text
Take red anemones. Cut only what is in their leaves of blackness and discard it. Take the red parts, put them in a pot, and pour enough water to submerge them. Put them over the fire and boil them until their color is extracted into the water. Then remove and strain. Add myrtle water to it, weighing two dirhams, and Arabic gum. Write with it.
Remarks
The ink is derived from red anemones.
Scientific Analysis
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
ColorRed
Source Information
AuthorAnonymous
CollectionUnknown
Language
N/A
AI Suggestions
Find similar recipes based on ingredients and preparation methods.