*Gulnar* *Liyya*
Recipe Details
Ingredients
green gallnuts, sharp vinegar, saffron, ground Arabic gum
Preparation Steps
Take green gallnuts, as many as you wish. Crush them and pour an equal amount of sharp vinegar over them. Leave them until they settle. Strain. Mix with it some saffron for color, along with ground Arabic gum.
Original Recipe Text
Take green gallnuts, as many as you wish. Crush them and pour an equal amount of sharp vinegar over them. Leave them until they settle. Strain. Mix with it some saffron for color, along with ground Arabic gum.
Remarks
Then use it.
Scientific Analysis
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
Source Information
AuthorAnonymous
CollectionUnknown
Language
N/A
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