Ink that Writes in Black on White and White on Black
Recipe Details
Ingredients
potash, water, antimony, marcasite, litharge, white lead, crushed gallnuts, iron filings, Arabic gum, starch
Preparation Steps
Take good potash weighing four dirhams. Pour half a rotl of water over it. Stir it and leave it for seven days. Whenever the water decreases, add an amount equal to what was lost and stir it. After the days have passed, strain the water into [a vessel containing] eight dirhams of crushed antimony, three dirhams of marcasite, and one dirham of litharge. Grind them in a mortar for one day. Add four dirhams of white lead to it. Grind everything thoroughly. Pour three ounces of water over it and leave it for five days. Then boil the potash water and antimony, and the crushed gallnuts, weighing five dirhams, until one-third of the water evaporates and two-thirds remain. Strain and mix them. If it is used with iron filings, it is excellent. Then mix the water with the aforementioned ingredients, along with some Arabic gum and starch.
Original Recipe Text
Take good potash weighing four dirhams. Pour half a rotl of water over it. Stir it and leave it for seven days. Whenever the water decreases, add an amount equal to what was lost and stir it. After the days have passed, strain the water into [a vessel containing] eight dirhams of crushed antimony, three dirhams of marcasite, and one dirham of litharge. Grind them in a mortar for one day. Add four dirhams of white lead to it. Grind everything thoroughly. Pour three ounces of water over it and leave it for five days. Then boil the potash water and antimony, and the crushed gallnuts, weighing five dirhams, until one-third of the water evaporates and two-thirds remain. Strain and mix them. If it is used with iron filings, it is excellent. Then mix the water with the aforementioned ingredients, along with some Arabic gum and starch.
Remarks
It writes in black on white and white on black.
Scientific Analysis
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
Source Information
AuthorAnonymous
CollectionUnknown
Language
N/A
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