Another Ink Called Al-Bursan
Recipe Details
Preparation Steps
Take roses and pluck their petals. Place wine vinegar over them until they are submerged. Boil them over a fire until the color is extracted. Remove from the fire and pour onto them the water of myrtle (*al-as*), equal in weight. Add an equal amount of Arabic gum. Boil it a second time until the water reduces and it thickens. Write with it.
Original Recipe Text
Take roses and pluck their petals. Place wine vinegar over them until they are submerged. Boil them over a fire until the color is extracted. Remove from the fire and pour onto them the water of myrtle (*al-as*), equal in weight. Add an equal amount of Arabic gum. Boil it a second time until the water reduces and it thickens. Write with it.
Remarks
This recipe uses rose petals, wine vinegar, myrtle water, and Arabic gum.
Scientific Analysis
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
Source Information
AuthorAnonymous
CollectionUnknown
Language
N/A
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