Ink from Chickpea Soot
Recipe Details
Ingredients
soot, salt, Gum Arabic
Preparation Steps
Take the soot and sift it into a basin. Pound some salt and Gum Arabic, the weight of two dirhams for two *uqiyyahs* (ounces). Pound the Gum Arabic and extract its water, then continue adding it to the soot until it becomes like clay. Then remove it after it has dried and use it.
Original Recipe Text
Take the soot and sift it into a basin. Pound some salt and Gum Arabic, the weight of two dirhams for two *uqiyyahs* (ounces). Pound the Gum Arabic and extract its water, then continue adding it to the soot until it becomes like clay. Then remove it after it has dried and use it.
Remarks
Soot is mixed with pounded salt and Gum Arabic water to form a clay-like consistency. The mixture is then dried before use.
Scientific Analysis
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
Source Information
AuthorAnonymous
CollectionUnknown
Language
N/A
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