burned rests, ground gall nuts
Maghreb
13th Century
Source: Fani, "LITERARY DIMENSION AND LIFE OF ARABIC TREATISES ON INK MAKING", pp. 125-130.
Recipe Details
Ingredients
burned papyrus, gum arabic solution, ground gall nuts, albumen, extract of chard
Preparation Steps
Deal with the papyrus and burn it (p. 129). Mix the burned rests with the solution and put it in the shadow to dry (p. 130). Take one dirham of this mixture, one dirham of gum arabic solution, and half a dirham of ground gall nuts (p. 130). Mash these ingredients with albumen (p. 130). Form the mixture into small balls (referred to as nuts) and allow them to dry (p. 130). When ready to use, place these balls in an inkwell and dissolve them with extract of chard, which is noted as the best solvent for this type of ink (p. 130).
Original Recipe Text
Deal with the papyrus and burn it (p. 129). Mix the burned rests with the solution and put it in the shadow to dry (p. 130). Take one dirham of this mixture, one dirham of gum arabic solution, and half a dirham of ground gall nuts (p. 130). Mash these ingredients with albumen (p. 130). Form the mixture into small balls (referred to as nuts) and allow them to dry (p. 130). When ready to use, place these balls in an inkwell and dissolve them with extract of chard, which is noted as the best solvent for this type of ink (p. 130).
Evidence
"when you need it, you fill the inkwell with this nuts with extract of chard, that is the best solvent for it."
Remarks
This recipe is presented as part of a secondary procedure involving the carbonization of papyrus to create an ink base (p. 129-130). The use of chard extract as a solvent is a specific technical detail for re-liquefying the dried ink balls (p. 130).
Scientific Analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
BinderAcacia gum
Paper TypePapyrus
ColorBlack
RegionMaghreb
Approx. Year1250
Source Information
AuthorFani, "LITERARY DIMENSION AND LIFE OF ARABIC TREATISES ON INK MAKING", pp. 125-130.
CollectionMaghreb copy
Language
N/A
AI Suggestions
Find similar recipes based on ingredients and preparation methods.