Iraqi ink

Iraq
10th Century
Source: Claudia Colini, “I tried it and it is really good”: Replicating Recipes of Arabic Black Inks. In: Manuscript Cultures, 2021. Brill.
Recipe Details

Ingredients

anemone, gall nuts, gum arabic, vitriol

Preparation Steps

Description of an Iraqi ink mentioned in Zinat al-kataba. Ingredients include anemone, and it is noted for not fading on papyrus or paper. (p. 127). The version from Buḫtīšūʿ, the Physician (p. 142), requires taking one mikyāl of ground gall nuts and eight mikyāl of water, cooking them in a saucepan until one quarter has evaporated, then adding a sufficient amount of zāǧ (vitriol) and qalqand (green vitriol) and gum arabic.

Original Recipe Text

Description of an Iraqi ink mentioned in Zinat al-kataba. Ingredients include anemone, and it is noted for not fading on papyrus or paper. (p. 127). The version from Buḫtīšūʿ, the Physician (p. 142), requires taking one mikyāl of ground gall nuts and eight mikyāl of water, cooking them in a saucepan until one quarter has evaporated, then adding a sufficient amount of zāǧ (vitriol) and qalqand (green vitriol) and gum arabic.

Evidence

"Description of an Iraqi ink. [...] An ink that never fades and is also a dye; al-Rāzī mentioned it [as made] with anemone."

Remarks

This ink is noted for its high permanence. It is described as an ink that doesn't fade and whose traces don't disappear. Interestingly, it is also identified as a dye for hair (p. 127). The term 'Iraqi ink' (IB=MM) corresponds to the 'Maghreb' people's copy (MH) in the comparative table. (p. 127).

Scientific Analysis
Analytical Techniques
Replication
Certainty Level
Confirmed
Instrumentally Verified
Verified
Metadata
Material Type
ink
BinderAcacia gum
Paper TypePapyrus
ColorBlack
RegionIraq
Approx. Year950
Source Information
AuthorClaudia Colini, “I tried it and it is really good”: Replicating Recipes of Arabic Black Inks. In: Manuscript Cultures, 2021. Brill.
CollectionBaghdad
Language
N/A
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