burnt paper
Egypt
14th Century
Source: Raggetti, L. (2019). Inks as Instruments of Writing. Journal of Islamic Manuscripts, 10(2), 201–239.
Recipe Details
Ingredients
afqāš, gum arabic, gallnuts, burnt paper, egg yolk
Preparation Steps
Take afqāš (likely cucurbit or fruit peel), grind finely, and mix with ten dirhams of gum arabic, ten dirhams of gallnuts, and five dirhams of burnt paper. The ingredients are combined in a mortar and mixed with egg yolk to form compresses (p. 221).
Original Recipe Text
Take afqāš (likely cucurbit or fruit peel), grind finely, and mix with ten dirhams of gum arabic, ten dirhams of gallnuts, and five dirhams of burnt paper. The ingredients are combined in a mortar and mixed with egg yolk to form compresses (p. 221).
Evidence
"Take the afqāš, grind it finely, pour on it ten full dirhams of gum arabic and the same quantity of gallnuts, five dirhams of burnt paper; put everything in a mortar, mix it with egg yolk, make it into compresses... (p. 221)"
Remarks
The term 'afqāš' is problematic; a marginal note explains it as Arak fruit peel and palm twigs, though it likely refers to a cucurbit (gourd/melon) or hard fruit (p. 221, n. 32). This recipe is described as a 'dry ink' suitable for travelling (p. 221, n. 34).
Scientific Analysis
Analytical Techniques
philological analysis
Certainty Level
Inferred
Instrumentally Verified
Not Verified
Metadata
Material Type
ink
BinderTempera (Egg Yolk)
RegionEgypt
Approx. Year1350
Source Information
AuthorRaggetti, L.
CollectionMS Berlin Sprenger 1918 f. 14v
Language
N/A
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