red ink

Name: red ink
Cuisine: Egypt

Egypt

9th Century

Source: Paola Buzi, "From Single-Text to Multiple-Text Manuscripts", in 'Multiple-Text Manuscripts: The Ethiopian Evidence' by Alessandro Bausi, pp. 95-109.

Recipe Details

Evidence

"connected by means of brief annotations in red ink, predominantly subscriptiones, consisting of a simple ⲧⲟⲩ ⲁⲩⲧⲟⲩ, ‘by the same author’."

Remarks

In the Florilegium Sinuthianum, red ink is used to distinguish annotations and subscriptiones from the main body of text, which contains excerpts of the Canons of Shenoute (p. 105).

Scientific Analysis

Certainty Level

Inferred

Instrumentally Verified

Not Verified

Metadata

Material Type

ink

ColorRed

RegionEgypt

Approx. Year850

Source Information

TitleFrom Single-Text to Multiple-Text Manuscripts

AuthorPaola Buzi, "From Single-Text to Multiple-Text Manuscripts", in 'Multiple-Text Manuscripts: The Ethiopian Evidence' by Alessandro Bausi, pp. 95-109.

CollectionFlorilegium Sinuthianum (MONB.XL)

Language

N/A

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